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Gastronomic meal with views over Uzerche’s old bridge and the River Vézère.
The Logis de France Hôtel-Restaurant Teyssier serves sophisticated cuisine based on high-quality, local produce.
To begin Menu
Our terrine of semi-cooked foie gras, melon balls macerated in Port and natural, ham shavings, melon / port reduction. 18 €
On a fine gazpacho jelly, “crab mayo”, tuna tataki in smoked oil and sesame, condiments and sesame tile. 17 €
Ravioli of ricotta with herbs and truffle cream on a slice of bacon, summer truffle basil pesto and summer truffle shavings. 18 €
Fillet of lean on a fondue of young spinach leaves, new potatoes,
reduction of red wine and seasonal vegetables. 22 €
Pan-fried sweetbread, duo of zucchini and tomatoes: green zucchini mousseline and yellow zucchini sticks, candied tomato, tomato water and Yuzu juice (Truffle + € 3) 25 €
Limousin cheese plate 8 €
Variation around raspberry: on a shortbread, pistachio and raspberry cream in its natural state, raspberry cream, raspberry coulis and pistachio ice cream. 11 €
Apricots and peach: Caramelizedon a soft biscuit, poached peaches with rosemary,
apricotsapricot coulis and vine peach sorbet. 11 €