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menu of the terroir
Gastronomic meal with views over Uzerche’s old bridge and the River Vézère.
The Logis de France Hôtel-Restaurant Teyssier serves sophisticated cuisine based on high-quality, local produce.
To start Menu
Vegetable plate, like a salad from Nice. 12 €
Mackerel fillet in escabeche on slices of candied peppers, mustard foam. 14 €
Beef carpaccio, vegetables in condiments and arugula salad. 12 €
Hake steak, fine caponata and tomato sauce. 15 €
Roasted guinea fowl supreme, carrot mousseline and
small vegetables with blackcurrant sauce. 16€
omelet with porcini mushrooms (or truffles + € 3) 15 €
Plate of Limousin cheese. 8 €
On a chocolate pannacotta, fresh fruit and seasonal sorbet. 9 €
Traditional Millefeuilles verbena cream and raw and cooked nectarines 9 €