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Gastronomic meal with views over Uzerche’s old bridge and the River Vézère.
The Logis de France Hôtel-Restaurant Teyssier serves sophisticated cuisine based on high-quality, local produce.
For the starter
Horseradish mussel soup and royal pumpkin croutons and bacon.
Low-temperature beef of the Limousin tataki, crunchy vegetable salad, granny sauce.
For the plate
Trout with plancha, mash potatoes with lemon confit with salt, jus of parsley and small vegetables.
Fillet of farm poultry cooked at low temperature accompanied by a declination of celery and carrot muslin, braised and roasted, supreme sauce.
Plate of Limousin cheese (supplement of 5 euros)
Caramelized apple on a vanilla mousse and Breton shortbread, salted butter caramel sauce and vanilla ice cream.
Poached pears on a crumble, creamy pear, spice tile and pear sorbet.