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menu of the terroir
Gastronomic meal with views over Uzerche’s old bridge and the River Vézère.
The Logis de France Hôtel-Restaurant Teyssier serves sophisticated cuisine based on high-quality, local produce.
To begin with
Roasted pudding and apples, pudding espuma, apple flavored juice and natural Granny Smith.
Beet Bavarian, smoked haddock, condiments, smoked avocado pulp and Parmesan cheese.
Trout fillet, ricotta and spinach ravioli, market vegetables and meat juice.
Quail cooked at low temperature, chicken liver cake, carrot puree, vegetables from a stew, and mustard sauce in grain.
Plate of Limousin cheese (supplement of 5 euros)
The traditional Saint Honoré vanilla / praline
Poached pineapple with caramel, coconut rock, light pineapple cream, coconut espuma and pineapple sorbet.